— Gallery —
8oz. hamburger, BBQ sauce, cheddar, lettuce, tomato, mayo and crispy onion strings
Skewered chicken, onions & tomatoes served over rice w. pita & tzatziki. Served w. Greek salad or soup du jour
Wide angle shot of Laurel’s interior
Live action shot of servers in action on a busy day.
Brisket of beef, Cattleman's BBQ sauce, crispy onion strings & melted pepper jack cheese on hot pressed ciabatta
Table of three happy to dine at the Laurel.
Our 22oz.choice cut, boneless Ribeye steak is seared on our 700 degree plancha, then grilled to temperature in our infrared broiler.
Another happy customer sitting at the counter of the Laurel. You never know who you might be sitting next to at the counter!
Han tied challah bread French Toast made with real cream and eggs.
Chicken Francaise is s dish from our sauté menu served between the hours of 3pm and 10pm on select evenings.
Artistic photo of the exterior of the Laurel.
Another happy table dining at the Laurel.
Interior shot of the dining room
Happy patrons make us happy!
Our chunky all white meat chicken salad is made here fresh daily. Pictured here on choice of rye toast.
Our chefs, working hard to make the food you enjoy!
Our traditional American breakfast pictured here with sausage, eggs, coffee and juice.
Our 8oz. hamburger topped with julienned lettuce, sliced tomatoes with a side of fries paired with a Cherry Lime Rikki soft drink.
Every Super Bowl Sunday, Long Beach hosts its annual Polar Bear plunge to benefit the Make a Wish Foundation. This is a photo a 5 young ladies that took the plunge!
Our 8oz. hamburger topped with bacon, American cheese, julienned lettuce, sliced tomatoes with a side of fries.
Buttermilk pancakes pictured with orange juice and fruit.
Live action shot of servers in action on a busy day.
Marinated skirt steak with melted mozzarella on garlic bread served open face with a side of French fries.
One of the many lovely families that have been patronizing the Laurel for years. Thank you!
Our hand-tied, sweet challah bread, dipped in our cream and egg mix then stuffed with Nutella to make a sinful French Toast. The banana is an option tif you want to add some fruit to your diet!
Sunrise over Long Beach
April 17, 2019
One of favorite happy counter customers, thank you!
Our jumbo lump crab cake sandwich served on a sweet, seeded broiche bun with lettuce, tomato and roasted red pepper remoulade sauce.
Artistic exterior photo of the Laurel.
Grilled American cheese sandwich on white bread
Don’t be shy to sit at the counter! You just might meet a celebrity, model tycoon or Joe from down the block. At the very least, you will be entertained by the hustle and bustle of the staff!
Whether it’s a bacon, egg and cheese sandwich or a toasted bagel schmear, we are ready to have your breakfast ready for you when you’re on the go! Pre-order it on our website and select “pickup” and we can have it waiting for you at the register!
Eight ounces of our Pat LaFrieda blend ground beef (chuck, brisket and short-rib) seared on a 700 degree Plancha, topped with melted mozzarella and homemade tomato sauce on a sweet brioche bun.